- 1 1/2 cups oatmeal ground until fine - 3/4 cup almond flour - 1/2 cup coconut sugar - 1 1/2 teaspoon baking soda - 1 tsp cinnamon - 1 tsp nutmeg - 1 tsp salt - 2 flax eggs (mix 2 TBSP flax meal with 4 TBSP water and let stand for 30 minutes until egg consistency) - 1/2 cup avocado oil mixed with 1 ounce water - 2 medjool dates - 2 ripe bananas - 1 cup chopped walnuts
1. Preheat oven to 350 degrees F 2. Mix blended oatmeal, almond flour, coconut sugar, baking soda, salt, cinnamon, and nutmeg in a large bowl 3. Blend flax egg, dates, oil and water together 4. Combine wet and dry ingredients and mix with a hand blender until well blended 5. Fold in walnuts 6. Grease a loaf pan with vegan butter and bake for 35 minutes!